Common name(s): anise-hyssop, blue hyssop, gian hyssop
Family: Lamiaceae
Origin: North America, Europe, Asia
Parts used: aerial
Constituents: antioxidants, tannins, flavonoids (pinene, camphene, myrcene, limonene, ocimene, linalool, isomenthone, pulegone, cadinene, spathulenol, cadinol), minerals (calcium, sodium, phosphporus, iron, copper), agastinol, agastenol
Therapeutic actions: antioxidant, antimicrobial, antiviral, anti-mutagenic, cardioprotective, anti-inflammatory, diaphoretic
Organs or systems affected: respiratory system, cardiovascular system, gastrointestinal system
Main medicinal uses:
Counterindications: Generally regarded as safe when consumed in normal daily amounts. Avoid use during pregnancy.
Our products containing anise-hyssop:
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